Best Torch for Sous Vide Cooking
The final process of sous vide cooking is preparing proteins in the food. And, during the final step, meat is getting either crunchy, dark or favorable dish. There are so many methods used for this final step. In this section, I’m going to share you about using a torch in the final step to get tasty foods.
First of all, a torch taste doesn’t include fuel or gas flavors. When you finish your dish with a torch, there are chances of getting fuel or gas flavor. But, in the sous vide cooking, you didn’t get that kind of flavor associated with foods.
In order to get rid of sous vide cooking technique, you need to use popular fuels such as propane, butane, and MAPP. There are several gases available to use on torch process, then why I need to prefer these gases? This is your question right!! This is because these forms of gases enhance the taste of torch and this is tested and proved one.
Types of gas used for torch:
Each type of gas various from other and also has its own characteristics. Here, we’re going to know few things about each type of gas used in torch cooking.
- Propane gas
This gas is widely used type by most of the people due to its low cost and capability of generating heat.
This kind of gas is most popular one and this is the best gas to use on Sous Vide cooking process. This gas is available at an affordable price only, but this not available always because it is replaced by propylene.
This is the advanced version of propane gas and it is derived from MAPP gas.
These are the most commonly used gas for final step – torch process to get an excellent taste.